Formation of Reducing Sugars from Sucrose by Erwinia Species

‏‎suppression of coke formation in thermal cracking by coke inhibitors‎‏

‏‎the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...

The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation.

The Determination of Reducing Sugars

In the course of an investigation, still in progress, of the physiological activity of a group of soil organisms, it became necessary to determine the quantity of dextrose in a series of solutions. It was desirable to have a method as accurate as the Fehling gravimetric one but which would yield results about as quickly as by direct titration. The reducing sugar present in the 150 cc. of each o...

The determination of reducing sugars by titration of ferricyanide.

THE use of ferricyanide for the quantitative estimation of sugar was introduced by Hagedorn and Jensen [1923]. Their method has been extended to other sugars by Hanes [1929] and Hulme and Narain [1931]. These methods involve a preliminary heating for 15 minutes and a subsequent back titration. The fact that ferricyanide is only slightly coloured would seem to make it valueless for a direct titr...

Semi-micro Estimation of Reducing Sugars.

The estimation of sugars is a matter of interest to every worker engaged in the study of carbohydrate metabolism and related problems. In order to be of any real value a method must not only allow the determination of relatively small amounts of sugars with sufficient accuracy, but should also be rapid, and thus permit of a large number of determinations being carried out in a short time. Semi-...